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The Bucs' Sweat Shop
Lisa Altobelli
December 31, 2007
Tampa Bay's supergym helped put the team on top
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December 31, 2007

The Bucs' Sweat Shop

Tampa Bay's supergym helped put the team on top

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WHEN THE BUCS set out to build the best practice facility in pro football last year, they started from an always-interesting place to be in the NFL: the bottom of the pile. Their 30-year-old cinder block building, known as One Buc Place, was among the grungiest headquarters in the league. Space was so tight that in preseason, players tripled up on lockers. There were only five working showerheads for the entire team, and the weight room was so small that most equipment was outside under a tarp. Then there were the vermin, whose life was enhanced by players having to eat meals in a hallway. "There were so many rats, we started naming them," says former Tampa Bay linebacker and current scout Shelton Quarles.

Some $30 million later the Bucs have One Buc Palace. Some perks of the new, 145,000-square-foot facility: three pristine bermuda-grass practice fields; a 10,000-square-foot weight room with 70 machines, many programmed for players' specific workouts; a plush lounge with a 60-inch flat screen TV; two pool tables; a bank of video games; and an 88-seat dining room where players are served three meals a day prepared by a chef trained at the Culinary Institute of America. There are also more than 50 computer stations where players can pull up film of any play from any NFL game from the past four seasons.

The Palace is a particular boon to trainer Todd Toriscelli, who has 12 training tables (up from five in the old place) as well as a cutting-edge "hydro-room" with a 50� pool, a 105� pool and a pool with a treadmill floor for players rehabbing leg and back injuries—such as QB Jeff Garcia.

Coach Jon Gruden believes the Palace will be a "great selling point" in luring free agents, and the facility may be one reason why Tampa Bay, 9--6 after losing to the 49ers on Sunday, won the NFC South this season. Several Bucs say the facility has helped the team bond and get in better shape. "You're more willing to hang out longer and train longer," says cornerback Ronde Barber. "It's actually pleasant to come to work now."

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