Barbecue Bloody Mary

Make a Barbecue Bloody Mary with a homemade barbecue rub that doubles as a spicy rim and cocktail seasoning.

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Recipe from Southern Living

Make a Barbecue Bloody Mary with a homemade barbecue rub that doubles as a spicy rim and cocktail seasoning. Fried pork rinds are an optional garnish, but we can’t think of a single good reason to leave them off.

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Yield
1 serving

Ingredients

• Lime wedge
• 1/4 teaspoon Barbecue Rub
• 1/2 cup vegetable juice
• 1 tablespoon lime juice
• 1 teaspoon Worcestershire sauce
• 3 tablespoons vodka
• Ice
• Garnish: fried pork rinds

Directions

• 1. Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. 2.  Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice.3.  Cover with lid; shake vigorously until chilled.4.  Strain into prepared glass filled with ice. Garnish, if desired.