SI

Corbin Carroll Admitted He Completely Nerded Out Over His Own Grand Slam

He deserved to geek out on this one.

Josh Wilson

Corbin Carroll hits a ball for the Arizona Diamondbacks
Corbin Carroll hits a ball for the Arizona Diamondbacks / Owen Ziliak/The Republic / USA TODAY NETWORK
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Down 5-4 in the bottom of the eighth inning, the Arizona Diamondbacks had the bases loaded with a chance to do some damage and potentially come away with a comeback win over the New York Mets. Corbin Carroll got a slider low in the zone, took his swing, and watched his ball go out of the playing field for a grand slam.

As Carroll left the box, he took a few seconds to stare. You might think he was admiring his hit, but he admitted during media availability after the game that what he was actually doing was glancing at the Statcast data—his exit velocity and launch angle—on the hit to see if it was a home run or not.

"I looked up at the exit velo and the launch angle in right field and I was pretty sure," Carroll said. "I didn't know off the bat so I gave it a look."

Asked if he looked at the data on for a 440-foot home run earlier in the game, Carroll said, "No I was running a little bit. We got a big center field so, yeah, can never be too sure."

The solo home run to center earlier in the game went off the bat at 108.8 MPH with a launch angle of 27 degrees. His grand slam later was off the bat at 102.5 miles per hour with a launch angle of 33 degrees.

Earlier in the game, the Mets battled for a lead out of a 4-0 deficit.

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Josh Wilson
JOSH WILSON

Josh Wilson is the news director of the Breaking and Trending News team at Sports Illustrated. Before joining SI in 2024, he worked for FanSided in a variety of roles, most recently as senior managing editor of the brand’s flagship site. He has also served as a general manager of Sportscasting, the sports arm of a start-up sports media company, where he oversaw the site’s editorial and business strategy. Wilson has a bachelor’s degree in mass communications from SUNY Cortland and a master’s in accountancy from the Gies College of Business at the University of Illinois. He loves a good nonfiction book and enjoys learning and practicing Polish. Wilson lives in Chicago but was raised in upstate New York. He spent most of his life in the Northeast and briefly lived in Poland, where he ate an unhealthy amount of pastries for six months.

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