Inside The Rangers

Texas Rangers Unveil Exciting New Ballpark Food

The Texas Rangers showcased new foods Monday to be served at Globe Life Field during the 2023 MLB season.

Kade Kistner

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Everything's bigger in Texas. At least that's the case at Globe Life Field this year if the unveiling of their new concessions on Monday was any indicator. 

What will likely become one of the most popular dishes at the ballpark this year, is also one of the most impressive in the Boomburger. It's the big brother to the Boomstick, a two-foot long hotdog, and itself is two feet of pure burger and cheese. It also includes jalapenos, chili and onion rings. 

It's a can't miss. 

Next up is the Flamin' Hot Cheetos Pretzel. It's exactly what it sounds like – a pretzel covered with Flamin' Hot Cheetos crumbs. It's sure to be a fan favorite and is much easier to carry with you to your seat than say ... a two-foot-long burger.

The Pizza Dawwg is a head turner. It's a beef hot dog topped with all the pepperoni pizza toppings. It's an interesting take on a ballpark favorite and should find plenty of success. 

Finally featured is the Brisket Croissant. It's a croissant filled with brisket and covered in a Sweet Baby Ray's donut-style glaze. The perfect sweet and salty barbecue snack that fits right in with the Dallas-Fort Worth Metroplex culture.

Also included in the new foods lineup but not featured by the Texas Rangers is the PLT Sandwich, Corn Ribs and the beef rib from Hurtado's.

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  4. Texas Rangers Terminating TV Rights if Bally Sports Goes Bankrupt
  5. Rangers Believe They're as Good as Astros, Dodgers
  6. Rangers Rotation Set Behind Jacob deGrom
  7. Rangers Must Lock Up Two Big Stars Before Season
  8. Latest Rangers Roster Projection
  9. Rangers Make Decision on Left Fielder
  10. Nadel Steps Away from Rangers Broadcasts to Begin Season

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Kade Kistner
KADE KISTNER

Kade Kistner is the publisher and beat writer for Sports Illustrated's Inside the Phillies, Cubs and Astros. He is also an editor for Inside the Rangers. An alumnus of Tulane University, Kade graduated in 2017 with a degree in Latin American Studies and a minor in Spanish. Upon graduation, Kade commissioned into the United States Navy and attended Naval Flight School in Pensacola, Fl. He served as a Naval Aviator and was stationed in Jacksonville, Fl. During his time in school and the Navy, Kade began covering the MLB and NFL with USA Today, SB Nation, and Sports Illustrated. Kade covered the New Orleans Saints, Texas Rangers, and numerous other teams within the Sports Illustrated network before launching Inside the Phillies, Inside the Astros, and Inside the Cubs. You can follow him on Twitter at @KadeKistner, or if you have any questions or comments he can be reached via email at kwkistner@gmail.com.

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