Tasty! Cardinals Will Have 50+ New Food Offerings This Year

The Arizona Cardinals upped their game when it came to concessions.
Fans cheer at the Arizona Cardinals Red and White practice at training camp on Aug. 3, 2024 at State Farm Stadium in Glendale.
Fans cheer at the Arizona Cardinals Red and White practice at training camp on Aug. 3, 2024 at State Farm Stadium in Glendale. / Owen Ziliak/The Republic / USA TODAY NETWORK
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ARIZONA -- The Arizona Cardinals are set to host fans at State Farm Stadium for the first time (officially, since the team has camp practices there) this weekend for their preseason opener against the New Orleans Saints.

The Cardinals - recently named as the most affordable NFL franchise in terms of fan-fare and concessions - debuted over 50 new products coming to the stadium this season:

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More information on the new items, and where they can be found this season:

Craft Culinary Concepts

Chicken and Waffle Sandwich

  • Crispy Fried Chicken topped with Maple Chive Butter, Honey Hot Pimento Cheese Bites (Creamy Pimento Cheese Breaded and Deep-Fried then dowsed in Hot Honey Sauce) and a Fried Pickle served between two Golden Brown Waffles
  • Available at Sections 102, 107, 129, 408, 420

Flaming Hot Cheeto Chicken Tenders

  • Crispy Chicken Tenders Coated in Tostitos Nacho Cheese Sauce and Crushed Flaming Hot Cheetos and served with a side of Freshly Sliced Dill Pickles
  • Available at Sections 102, 107, 129, 408 and 420

Nutty Asian Salad – Choice of Chicken or Vegan (V, VG)

  • Fresh Napa Cabbage, Kale, Red Cabbage, Carrots, Edamame, Cucumber, Mandarin Oranges, Cashews and Fried Rice Noodles served with Sesame Ginger Dressing and an option to add Grilled Chicken Breast
  • Available at Sections 103, 125, 220, 227

Meatball Hoagie on a Stick

  • Two Large Meatballs intertwined with Hoagie Dough, topped with freshly grated Parmesan Cheese and served with a side of Marinara Sauce
  • Available at Sections 119, 406 and 437

Vegan Vegetable Summer Rolls (V, VG)

  • Seasonal Crisp Vegetables, Basil and Rice Noodles wrapped in Rice Paper, and served with Sweet Thai Chili Sauce
  • Available at Sections 103, 125 and 220

Macho Nachos

  • Nachos loaded with Ground Beef, Salsa, Cheese, Sour Cream, Black Olives, Guacamole and Jalapeños piled high in a Souvenir Cardinals Football Bowl
  • Available at Sections 119, 406, 437 and 452

Additional New Craft Culinary Concepts Concession Items Available Exclusively in the Club Level

Cotton Candy Burrito

  • Cotton Candy Flavored Ice Cream topped with Fruity Pebbles, Froot Loops, Marshmallows, Skittles, Mini M&M’s, Gummy Bears and Sprinkles all wrapped in a Melt-in-your-Mouth Cotton Candy Shell
  • Available at Sections 222 and 247

Vegan Pizza (V, VG, GF)

  • Cauliflower Crust smothered in Cilantro Onion Pesto Sauce and topped with Vegan Cheese, Vegan Cream, Pickled Red Onions and Smoked Jackfruit Birria
  • Available at Sections 209 and 240

Vienna Beef Jalapeno Cheddar Dog-a-Dilla

  • Juicy Vienna Beef Jalapeno Cheddar Sausage topped with Sharp Cheddar Cheese, Crema and Scallions rolled inside a Pressed Tortilla
  • Vienna Beef Jalapeno Cheddar Hot Dogadilla – Topped with Beef Birria, Oaxaca Cheese, Cilantro and Onions or Chili, Shredded Cheddar and Diced Onions
  • Available at Section 227

Vegan Buffalo Cauliflower Bites (V, VG)

  • Bite-Sized Chunks of Fresh Cauliflower dowsed in Tangy Buffalo Sauce and served with a side of Zesty Vegan Chipotle Aioli
  • Available at Sections 213, 235 and 247

Vienna Beef Jalapeño Baked Pretzel Dog

  • Juicy Vienna Beef Jalapeño Cheddar Sausage wrapped in Ben’s Pretzels Dough
  • Available at Section 220

Big AZ Chicken Taquito

  • Shredded Chicken and Sharp Cheddar Cheese rolled into a Large Crisp Tortilla and served with Fresh Salsa
  • Available at Sections 213, 235 and 247

Red Chili Parmesan Chicken Tenders

  • Crispy Chicken Tenders Coated in Red Chili Parmesan Garlic Sauce
  • Available at Section 247

Local Brands

Spinato’s Pizzeria

Located at Sections 113, 132, 416 and 440

  • RedZone Pizza – 8” Pizza with Signature Sauce, Mozzarella, Canadian Bacon, Roasted Bell Peppers, Pepperoncini and Spinato’s Special Spinach Spice
  • Pepperoni Pizza – 8” Pizza with Signature Sauce, Mozzarella and Pepperoni
  • Cheese Pizza – 8” Pizza with Signature Sauce and Mozzarella
  • Italian Beef Sandwich – Italian Beef, Hot Giardiniera and Au Jus on a Toasted Baguette
  • Cheesy Garlic Bread – Olive Oil, Garlic, Butter, Parmesan
  • Caesar Salad – Romaine, Imported Parmesan, Garlic Croutons and Caesar Dressing with an option to add Grilled Chicken
  • Brownie Bites – Bite-Sized, Home-Made Chocolate Brownies with Powdered Sugar

Scoopwell’s Dough Bar

Located at Sections 118 and 424 and available at Sections 222 and 247

  • Peanut Butter Squares – Gooey Peanut Butter Cereal Bar topped with Chocolate Butterscotch Fudge
  • Cookie Sundae – Freshly Baked Chocolate Chip Cookie topped with choice of Ice Cream (Cookies & Cream, Mint Chip, Chocolate Chip or Birthday Cake)
  • Ice Cream Sandie – From Scratch Soft Baked Cookies packed full of Hand Scooped Ice Cream
  • 50/50 – Two scoops of Cookie Dough (Chocolate Chip, Brownie Batter, Cookies & Cream, Cake Batter or GF Chocolate Chip) and two scoops of Ice Cream

Bario Queen

Located at Sections 135

  • Three Taco Combo – 
  • OMG Birria Sandwich – Beef Birria, Mexican Cheese Sauce and Jalapeños
  • Walking Tacos – Choice of Beef Birria, Green Chili Pork or Elote
  • Barrio Guacamole – World Famous Guacamole served with Tortilla Chips
  • Dessert Nachos – Tortilla Chips covered in Cinnamon Sugar, Mexican Chocolate Sauce, Whipped Cream and Strawberries 

Kaizen

Located at Sections 136, 217 and 240

  • Cardinals Roll – Spicy Crab, Cucumber, Panko Shrimp, topped with Spicy Tuna, Black Masago, Spicy Mayo
  • Big Red Roll – Big Eye Tuna, Panko Fried Shrimp, Spicy Crab Mix, Cucumber, Avocado, Jalapeño-Cilantro
  • California Roll (GF) – Crab Mix, Cucumber, Avocado
  • Spicy Tuna Poke Bowl – Spicy Tuna, Tobiko, Green Onion, Edamame, Cucumbers, Mango Salsa, Sesame Seeds, Ginger
  • Salmon Poke Bowl – King Salmon, Spicy Mayo, Green Onion, Cucumbers, Mango Salsa, Sesame Seeds, Ginger
  • Kaizen Poke Bowl – King Salmon or Big Eye Tuna, Kaizen Poke Sauce, Sushi Rice, Avocado, Edamame, Microgreens, Sesame Seeds, Ginger  
  • Short Rib Bao Buns – Beef Short Rib topped with Pickled Veggies and House Made Slaw in a Bao Bun
  • Hibachi Bowl - Garlic Butter, Seasonal Veggies and Rice with choice of NY Strip, Chicken, Shrimp or Soy Glazed Tofu (V, VG)
  • Yakisoba Bowl - Noodles, Napa Cabbage, Onion, Carrots, Shitake Mushrooms, Green Onion, Ginger and Sesame with Choice of NY Strip, Chicken, Shrimp or Soy Glazed Tofu (V, VG)

Amelia’s by EAT

Available at Sections 222 and 247

  • Lemon Bars (GF)
  • Salted Chocolate Chip Cookies (GF)
  • Brown-Butter Rice Crispy Treats (GF)

Heritage at Sportsman’s Park

Located at Section 137 and available at Sections 406, 437 and 452

  • Sonoran Dog - Bacon Wrapped Hot Dog topped with Cotija Cheese, Pickled Red Onions, Diced Tomatoes, Candied Jalapenos and Salsa Verde
  • Brisket Sliders – 16-Hour Smoked Brisket, BBQ Sauce & Shaved Yellow Onion on a Brioche Bun

Flanker Kitchen + Sports Bar

Located at Section 113

  • Fried Mac and Cheese – Panko Coated Mac & Cheese Bites coated with Truffle Parmesan Cheddar Sauce
  • Flanker’s Wings – Chicken Wings coated in Buffalo Sauce served with Veggies and choice of Blue Cheese or Ranch

Cold Beer and Cheeseburgers

Located at Sections 109 and 444

  • All American Burger – American Cheese, Lettuce, Tomato and Pickle
  • 1000 Island Burger – Provolone Cheese, Pickle, Lettuce and 1000 Island Dressing

Honey Bears

Located at Sections 124 and 203

  • Hot Link Sandwich – Spicy Hot Link on a Freshly Baked Bun smothered in Honey Bear’s BBQ Sauce
  • Loaded Fries –topped with choice of Smoked Pork, Beef or Chicken and BBQ Sauce
  • Loaded Mac n’ Cheese – topped with choice of Smoked Pork, Beef or Chicken and BBQ Sauce
  • Fried Shrimp Basket – served with French Fries
  • Fried Okra Basket – served with French Fries

Lolas Tacos

Located at Sections 127, 211 and 434

  • Lola Bowl - Rice and Pinto Beans with Cilantro, Onions and Salsa and choice of Carne Asada or Chicken
  • Mexican Style Elote – Corn on the Cob slathered with Mexican Crema, Chili Lime Powder, Lime Juice and Salty Cotija Cheese with an option to add Crushed Flamming Hot Cheetos

Pork on a Fork

Located at Section 127

  • Loaded Baked Potato – Baked Potato topped with choice of Smoked BBQ Brisket or Pork, Nacho Cheese and Sour Cream
  • Big Red Mac and Cheese – Al Dente Cavatappi Pasta in a rich Cheese Sauce topped with choice of Smoked BBQ Brisket or Pork, Nacho Cheese and Hot Cheeto Dust

Published
Donnie Druin

DONNIE DRUIN

Donnie Druin is the Publisher for All Cardinals and Inside The Suns. Donnie moved to Arizona in 2012 and has been with Fan Nation since 2018. In college he won "Best Sports Column" in the state of Arizona for his section and has previously provided coverage for the Pittsburgh Steelers and Arizona State Sun Devils. Follow Donnie on Twitter @DonnieDruin for more news, updates, analysis and more!