Sauce Gardner Seemed So Annoyed Over Jets Interim HC's Tackling How-To Presentation

Gardner and the Jets missed 20 tackles against the Cardinals.
Gardner and the Jets missed 20 tackles last week
Gardner and the Jets missed 20 tackles last week / Chris Pedota, NorthJersey.com / USA TODAY NETWORK
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The New York Jets missed 20 tackles last week in a 31-6 drubbing at the hands of the Arizona Cardinals. After the game, interim head coach Jeff Ulbrich lamented the team's tackling and vowed a week where the Jets would get back to defensive fundamentals.

"We've got to wrap, we've got to get population to the ball. The core foundation of this game from a defensive perspective, we've got to get back to that," Ulbrich said in his postgame press conference.

That "get back to the basics" approach included a how-to session on tackling for the Jets defense.

Defensive back Sauce Gardner, who struggled on some plays last week, did not seem pleased over the root fundamental presentation.

"We know how to tackle. We know how to tackle. We gotta make the tackles. That’s really it. We've been doing it. We really don’t need no presentation. I know where he’s coming from when he did it but us as professional athletes, we gotta be able to make tackles, me included for sure," Gardner said.

A tackling presentation for pro athletes might seem like a waste of time, but when your missed tackles reach more than triple your team's total score, something has to change.

The Jets face the Colts at home next. Indianapolis has dropped three straight.


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Josh Wilson
JOSH WILSON

Josh Wilson is the news director of the Breaking and Trending News team at Sports Illustrated. Before joining SI in 2024, he worked for FanSided in a variety of roles, most recently as senior managing editor of the brand’s flagship site. He has also served as a general manager of Sportscasting, the sports arm of a start-up sports media company, where he oversaw the site’s editorial and business strategy. Wilson has a bachelor’s degree in mass communications from SUNY Cortland and a master’s in accountancy from the Gies College of Business at the University of Illinois. He loves a good nonfiction book and enjoys learning and practicing Polish. Wilson lives in Chicago but was raised in upstate New York. He spent most of his life in the Northeast and briefly lived in Poland, where he ate an unhealthy amount of pastries for six months.